Ever get stuck and can’t figure out what to eat for dinner? Here is what I am cooking for the week if you need inspiration! Feel free to reach out for any recipes if you’d like them.
Febuary Menu
February 4 - February 10
Sunday:
lobatgo, jalapenos stuffed with fish paste, sauteed vegtables
Monday:
jalapenos stuffed with fish paste, sauteed vegetables
Tuesday:
crips duck legs with roasted pumpkin
Wednesday:
cauliflower and sage pasta
Thursday:
tofu and napa cabbage soup
Friday:
mushroom tacos
Saturday:
hot pot
February 1 - February 3
Thursday:
mushroom and wild rice soup
Friday:
out
Saturday:
cauliflower and tofu skin stir fry
January Menu
January 28- January 31
Sunday:
crab and lobster soup
Monday:
stuffed shell pasta with tomato sauce
Tuesday:
Swiss chard and leek galette
Wednesday:
oyakudon and miso soup
January 21- January 27
Sunday:
salmon collar and daikon soup
Monday:
tortellini with eggplant and tomatoes
Tuesday:
nabasaki udon
Wednesday:
pizza with prosciutto and tomatoes
Thursday:
mapo tofu
Friday:
swiss chard and apple grilled cheese
Saturday:
out - family
January 14 - January 20
Sunday:
black cod and napa cabbage
Monday:
Red kuri squash mac and cheese
Tuesday:
Savory tong yuan
Wednesday:
oyster mushroom black bean tacos
Thursday:
out - Irvine
Friday:
out - Korean BBQ
Saturday:
Out - Tacos
January 7 - January 13
Sunday:
out - wurstcushe
Monday:
Western European style fish stew
Tuesday:
trumpet mushroom galbi and sauteed napa cabbage
Wednesday:
winter squash risotto
Thursday:
creamy cauliflower pasta
Friday:
baked eggs with broccoli rabe, oyster mushrooms, tomatoes and quinoa
Saturday:
out
January 1 - January 6
Monday:
hot pot
Tuesday:
pumpkin Bolognese
Wednesday:
out - Sakura house
Thursday:
napa cabbage and tofu soup
Friday:
wintermelon soup and trumpet mushroom galbi
Saturday:
leftovers
out - Celestino’s