Ever get stuck and can’t figure out what to eat? Here is what I am cooking for the week if you need inspiration! Feel free to reach out for any recipes if you’d like them.
September Menu
September 1 - September 3
Thursday:
beet/ avocado salad and bell pepper panzanella
pita, falafel, humus, and tabouli
Friday:
pulled pork with roasted vegtables
Saturday:
tri-tip, potato and corn
September 4 - September 10
Sunday:
mushroom and corn donburi
Monday:
salt broiled salmon, sesame green beans, lightly picked cucumbers, grilled okra
pesto farro bowls with tomatoes and spinach
Tuesday:
mushroom and corn donburi and salt broiled salmon
portabella mushroom burgers with fries
Wednesday:
pesto farro bowls with tomatoes and spinach
carnitas tacos
Thursday:
portabella mushroom burgers with fries
fried rice
Friday:
portabella mushroom burgers
carnitas hash
Saturday
portabella mushroom burgers
September 18 - September 24
Sunday:
Mexican style mussels
Monday:
mushroom jook with dumplings
pasta with eggplant and cherry tomatoes
Tuesday:
pasta with eggplant and cherry tomatoes
out
Wednesday:
borekas
corn soup and pizza
Thursday:
pasta with eggplant and cherry tomatoes
mapo tofu and sautéed cabbage
Friday:
mapo tofu and sautéed cabbage
korean knife cut noodles
Saturday
out
September 11 - September 17
Sunday:
mushroom sundaboo
out- solidarity
Monday:
mushroom sundaboo
chraime fish stew with borekas
Tuesday:
chraime fish stew with borekas
spaghetti with small tomatoes, basil and garlic
Wednesday:
spaghetti with small tomatoes, basil and garlic
pork and rubarb pot pie
Thursday:
pork and rubarb pot pie
mushroom jook
Friday:
mushroom jook
pork and rubarb pot pie
Saturday
japanese style egg drop soup and veg
August Menu
July 31 - August 6
Sunday:
banana pancakes
pan fried rock cod with cucmber/celery salad
Monday:
mussaka
mushroom and tomato pizza with green salad
Tuesday:
leftover Thai food
eat out
Wednesday:
fried rice
salmon donburi
Thursday:
hambagu
chili relleno and red rice
Friday:
chili relleno sandwich
truffle cacio de pepe and green salad
Saturday
onigiri/leftovers
August 7 - August 12
Sunday:
sea bass in salsa verde with spinach
Monday:
spare ribs & bok choi
corn & tomato risotto
Tuesday:
chili rejeno sandwich
eat out
Wednesday:
corn & tomato risotto
lamb & eggplant stew with Israeli couscous
Thursday:
lamb & eggplant stew with Israeli couscous
corn & tomato risotto
Friday:
lamb & eggplant stew with Israeli couscous
mushroom and lentil boreka
Saturday
kale sauce pasta with tomato and shrimp
August 13 - August 19
Sunday:
sea bass in salsa verde with spinach
Monday:
corn and tomato risotto
pan seared snapper and steamed eggplant
Tuesday:
lamb and eggplant stew
nitsuki and broccoli
Wednesday:
nitsuki and broccoli
spare ribs, tomato egg and bok choi
Thursday:
tomato egg & bok choi noodle
Mexican food
Friday:
Saul’s deli
salmon and couscous
Saturday
steak and potatoes
August 20 - August 27
Sunday:
pizza
Monday:
out
mapo tofu
Tuesday:
mapo tofu
omurice
Wednesday:
boreka
carnitas tacos
Thursday:
carnitas tacos
corn and basil pasta
Friday:
corn and basil pasta
chawamushi
Saturday
pizza
August 28 - August 31
Sunday:
snapper cooked in red salsa with mushroom soup
Monday:
boreka
fried squash blossoms and pasta with eggplant and tomatoes
Tuesday:
mapo tofu
pita, falafel, humus, and tabouli
Wednesday:
pita, falafel, humus, and tabouli
beet/ avocado salad and bell pepper panzanella
July Menu
July 24-July 30
Sunday:
seared yellowtail salad
pasta with zucchini and tomato
Monday:
fried rice
yellowtail poke bowl
Tuesday:
fried rice/donburi with tofu and corn
pasta with zucchini and tomato
Wednesday:
sausage and celery salad
Korean bonchon bowls
Thursday:
sausage and celery salad
take out
Friday:
Korean bonchon bowl
vegetarian moussaka
Saturday
dimsum
hambagu and takai kyun